Restaurant Week, one of Ann Arbor’s most popular traditions, returns Sunday, January 12 through Friday, January 17.

Launched in 2009 by the Main Street Area Association, Restaurant Week happens in Ann Arbor twice a year, January and June. It features extraordinary three course dinner menus and prix fare lunch menus from Ann Arbor’s best restaurants. This time  a record 55 restaurants will be participating, making it the largest restaurant week in the state of Michigan.
Ann Arbor Restaurant Week is the perfect time to discovering new restaurants or enjoying favorites at a discounted price.
Participating Restaurants Include:

• Amadeus Restaurant
• Arbor Brewing Company
• The Arena
• Argiero’s
• Aventura
• Bagger Dave’s
• bd’s Mongolian Grill
• The Black Pearl
• The Blue Nile
• The Blue Tractor
• Café Felix
• Café Zola
• Carlyle Grill
• Carson’s American Bistro
• The Chop House
• Conor O’Neill’s
• The Original Cottage Inn
• The Earle
• Frita Batidos
• Gandy Dancer
• Grange Kitchen & Bar
• Gratzi
• Grizzly Peak
• Heidelberg
• Isalita
• Jamaican Jerk Pit
• Jazzy Veggie
• Jolly Pumpkin Cafe & Brewery
• Kuroshio
• Lena
• Logan
• The Lunch Room
• Mani Osteria & Bar
• Marnee Thai Restaurant
• Mediterrano
• Mélange
• The Melting Pot
• Metzger’s
• Neopapalis
• Pacific Rim
• Palio
• Prickly Pear Cafe
• The Quarter Bistro
• The Ravens Club
• Real Seafood Company
• Sabor Latino
• Stachel’s BBQ
• Sava’s on State
• Seva
• Shalimar
• Silvio’s Organic Pizza
• Vellum
• Vinology Wine Bar & Restaurant
• Weber’s Restaurant
• What Crepe?

Advance reservations are recommended. For more information about Ann Arbor Restaurant Week visit their website.