Restaurant Week, one of Ann Arbor’s most popular traditions, returns Sunday, January 20 through Friday, January 25.

Launched in 2009 by the Main Street Area Association, Restaurant Week features extraordinary three course dinner menus and prix fare lunch menus from Ann Arbor’s best restaurants.
During Restaurant Week, dinner is a fixed price of $28 for a three-course meal. Most restaurants are offering a choice of menu items for each course and a limited number of restaurants will be offering a two for the price of one dinner menu. Lunch is an open format in which restaurants offer a $12 menu of special items, some of which are one, two or even three courses. Several restaurants will be offering two for the price of one at lunch.
Ann Arbor Restaurant Week is the perfect time to delight your taste buds while discovering new restaurants or enjoying favorites at a discounted price.
Participating Restaurants Include:

• Amadeus Restaurant
• Arbor Brewing Company
• The Arena
• Argiero’s
• Bandito’s California Style
• bd’s Mongolian Grill
• The Black Pearl
• The Blue Nile
• The Blue Tractor
• Cafe Felix
• Carlyle Grill
• Carson’s American Bistro
• The Chop House
• Conor O’Neill’s
• The Original Cottage Inn
• The Earle
• Frita Batidos
• Gandy Dancer
• Grand Traverse Pie Company
• Grange Kitchen & Bar
• Gratzi
• Grizzly Peak
• Isalita
• Jamaican Jerk Pit
• Jazzy Veggie
• Jolly Pumpkin Cafe & Brewery
• Kuroshio
• Lena
• Logan
• Mahek
• Mani Osteria & Bar
• Marnee Thai Restaurant
• Mediterrano
• Melange Bistro
• The Melting Pot
• Metzger’s
• Mercy’s
• Miki Japanese Restaurant
• Old Town Tavern
• Pacific Rim
• Palio
• Prickly Pear Cafe
• The Quarter Bistro
• The Ravens Club
• Real Seafood Company
• Stachel’s BBQ
• Sava’s on State
• Seva
• Shalimar
• Silvio’s Organic Pizza
• Vinology Wine Bar & Restaurant
• Weber’s Restaurant

Most restaurants recommend advance reservations. For more information about Ann Arbor Restaurant Week visit their website.